Myor Pahad's Bhat Ki Daal ( Black Soyabean / Bhatmash ) 980 GMS Stand up Pouch 100% Naturally Sourced
Myor Pahad brings the authentic Uttaranchal Seasoning to give your taste buds the exotic and authentic flavor. With more antioxidants and protein and fewer carbs. • Myor Pahad's procured Bhat Ki Dal ( Black Soybean ) especially from the Hills have higher protein value. Black bean, a variety of soybean (Glycine max), is cultivated as a food crop in the Kumaon region (Uttaranchal state, northern India), and in the bordering states and countries in the Himalayas.
• This could be used with Indian culinary delicacy like Bhat ke chudkani, Bhat ke dubuk, Protein rich stuffed Parantha, Black soybean hummus, Low Carb Black Bean Soy Milk, Black Soy Bean Burgers, Asian Black Bean Sauce, Vegetarian Black Bean Pasta, Black Bean Cilantro Dip, Black Soybean Tacos, Soups & other dishes.
• They are cholesterol-free, might hehlp in preventing heart disease. It has been found to have antioxidant, antitumor, and estrogenic activity. The black variety is higher in some phytonutrients, including antioxidants.
• Black Soyabean or Bhat ki Dal in Uttaranchal is a high protein lentil & makes it a healthy Non Meat substitute for vegetarians. • They are low in net carbohydrates, and high in fiber, protein, vitamin K, iron, magnesium, copper, manganese, and riboflavin Adding some soya flour to wheat flour helps prevent a number of ailments and diseases
• In Uttarakhand, Bhat Jaula is given to patients of jaundice for dietary management of disease.
• This have been used by Chinese for herbal medicines along with food supplements for detoxification & anti-inflammatory. Authentic Village grown pulses free from Chemicals & fertilizers.
• Myor Pahad - Back to the Roots
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Team Myor Pahad